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Monty'a Hot and Heavenly Truffles in Eat Me Magazine
My Hot and Heavenly French Dusted Truffles with Chilli were featured in Eat Me Magazine's September 2010 issue:-
2. Monty Bojangles Fine French Dusted Truffles £2.29.
Despite being made by a London confectioners, these truffles are about as French as you get. Even more French than Asterix and Vincent Cassel combined. Made in Angers with a recipe that dates back to 1934, they come with a spicy kick, which is enough to keep any smug truffle eater on their toes.
I will like to thank everyone at www.eatmemagazine.com for the coverage.
Image of page here: - http://www.facebook.com/pages/Monty-Bojangles/128660001135?v=photos#!/photo.php?pid=7104036&id=128660001135&ref=fbx_album
Kind regards,
The Cat in Charge
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